PLEASE READ THESE DELIVERY, PICK-UP & PAYMENT PROCEDURES AND POLICIES:
Keeping our food production and deliveries clean & safe
In our fight against COVID-19, we are stepping up precautionary measures to ensure a clean and safe dining experience for you
Here’s what we are doing to keep our food production facility even more hygienic & safe:
• Daily temperature checks for all West Australian Caterers staff
• Increased frequency of sanitisation measures - including door handles, tables, chairs, serving trays, table tents, condiment area, etc.
• All West Australian Caterers staff who are involved in food handling, packaging and delivery have obtained the Infections Control Training for COVID-19 Certificate through the Australian Government's Department of Health
Making our deliveries hygienic & safe
Here’re the precautionary procedures we are stepping up to keep our deliveries even more hygienic:
• Increased frequency of temperature checks for all delivery drivers
• All delivery drivers will wash their hands and wear food safety gloves before every delivery
• All delivery drivers wear masks
• All delivery boxes and vehicles will be thoroughly sanitised daily
• All sous vide bags are hygienically sealed and food is cooked inside bags at high temperatures which ensures it is absolutely safe until you open it
• All sous vide bags will be sprayed on the outside surface with disinfectant before delivery
• Contactless delivery and pick up option is now available (see procedure outlined further below)
• Contactless payment
Delivery of food
1. Our delivery driver will place your order on your door or gate when he/she arrives
2. You will be notified of your delivery driver's arrival via call or text message before he/she steps away, so please check your phone
3. Your delivery driver will stand at a distance while you retrieve your order
4. Retrieve your delivery order, check, and step back 2.5 meters. This completes the delivery
Please also note that you need to pre-order (we are available 7 days a week) and delivery days are Monday, Wednesday, Friday
Pick up of food from our premises
1. Make your way to our food production facility, Unit 7, 14 Niche Parade, Wangara (Landsdale), WA 6065
2. Once arrived at our food production facility stay back 2 meters from our main gate (gate is closed) and give us a call (0428547290)
3. An employee will step out with the food and place it in front of gate which we will then open
4. Take your order, check, step back beyond the gate and please leave
Please also note that you need to pre-order (we are available 7 days a week) and pick up days are Tuesday, Thursday, Saturday
Cashless payment ONLY (prices may change depending on our ability to source product)
Please note that we only accept payment via credit card or EFT prior to your delivery
Keeping our food production and deliveries clean & safe
In our fight against COVID-19, we are stepping up precautionary measures to ensure a clean and safe dining experience for you
Here’s what we are doing to keep our food production facility even more hygienic & safe:
• Daily temperature checks for all West Australian Caterers staff
• Increased frequency of sanitisation measures - including door handles, tables, chairs, serving trays, table tents, condiment area, etc.
• All West Australian Caterers staff who are involved in food handling, packaging and delivery have obtained the Infections Control Training for COVID-19 Certificate through the Australian Government's Department of Health
Making our deliveries hygienic & safe
Here’re the precautionary procedures we are stepping up to keep our deliveries even more hygienic:
• Increased frequency of temperature checks for all delivery drivers
• All delivery drivers will wash their hands and wear food safety gloves before every delivery
• All delivery drivers wear masks
• All delivery boxes and vehicles will be thoroughly sanitised daily
• All sous vide bags are hygienically sealed and food is cooked inside bags at high temperatures which ensures it is absolutely safe until you open it
• All sous vide bags will be sprayed on the outside surface with disinfectant before delivery
• Contactless delivery and pick up option is now available (see procedure outlined further below)
• Contactless payment
Delivery of food
1. Our delivery driver will place your order on your door or gate when he/she arrives
2. You will be notified of your delivery driver's arrival via call or text message before he/she steps away, so please check your phone
3. Your delivery driver will stand at a distance while you retrieve your order
4. Retrieve your delivery order, check, and step back 2.5 meters. This completes the delivery
Please also note that you need to pre-order (we are available 7 days a week) and delivery days are Monday, Wednesday, Friday
Pick up of food from our premises
1. Make your way to our food production facility, Unit 7, 14 Niche Parade, Wangara (Landsdale), WA 6065
2. Once arrived at our food production facility stay back 2 meters from our main gate (gate is closed) and give us a call (0428547290)
3. An employee will step out with the food and place it in front of gate which we will then open
4. Take your order, check, step back beyond the gate and please leave
Please also note that you need to pre-order (we are available 7 days a week) and pick up days are Tuesday, Thursday, Saturday
Cashless payment ONLY (prices may change depending on our ability to source product)
Please note that we only accept payment via credit card or EFT prior to your delivery