Kingstown Barracks Menu 

Island Kitchen Direct: (08) 9292 5999
Kingstown Barracks Chef (Eddie): 0428 547 290
Opening hours (prior bookings are preferred):
Breakfast 7:00–8:45am (Sunday 8:00-10:00am), Lunch 12:00–2:30pm, Dinner 6:00–8:30pm
​

Dinner Menu - served with Dessert & Drinks
Please note that dinner menu alterations can be requested by group, if not menu proceeds as outlined below

MONDAY:
​ROAST NIGHT
Roast Beef, Pork or Chicken served with Gravy, Roast Potatoes, Pumpkin
and Cauliflower Cheese or Seasonal Vegetable Medley

TUESDAY:
​ITALIAN PASTA NIGHT
Homemade Italian Bolognese or Lasagna served with fresh crisp Salad of
the Season and oven fresh Garlic Bread

WEDNESDAY:
​TENDER CASSEROLE NIGHT
Tender Beef or Pork Casseroles served with either Creamy Mashed Potatoes
or Jacket Potatoes and Freshly Steamed Seasonal Vegetables

THURSDAY:
​ROAST NIGHT
Roast Beef, Pork or Chicken served with Gravy, Roast Potatoes, Pumpkin
and Cauliflower Cheese or Seasonal Vegetable Medley

SUNDAY:
ROAST NIGHT
Roast Beef, Pork or Chicken served with Gravy, Roast Potatoes, Pumpkin and Cauliflower Cheese or Seasonal Vegetable Medley

FRIDAY:
​CURRY NIGHT
Mild Indian Beef Curry and Vegetable Curry served with Steamed Rice
​

SATURDAY:
ITALIAN PASTA NIGHT
Homemade Italian Bolognese or Lasagna served with fresh crisp Salad of
the Season and oven fresh Garlic Bread

Vegetarian Options (if advised): Vegetarian Lasagna, Ratatouille, Vegetarian Curry, Crispy Vegetable Stir Fry, Chickpea & Vegetable Hot Pot, and more

Desserts (chef's choice): Jelly & Ice-Cream, Self Saucing Puddings, Bread and Butter Pudding, Fruit Salad, Apple Crumble & Custard, Creamy Rice Pudding, and more

Order Now!

​Lunch Menu 
Please note that lunch menu alterations can be requested by group, if not menu proceeds as outlined below

LUNCH BUFFET
​
Choice of DIY Freshly Baked Lunch Rolls
Choose from Continental Meat Platters consisting of either:
1. Sliced Ham, or
2. Roast Beef, or
3. Roast Pork

Served with trays of Fresh Salads Cucumber, Tomato, Beetroot, Lettuce, Grated Cheese and Condiments as well as Fresh Seasonal Fruit Platters
​
*One Hot Lunch choice daily alternating - for example: Mexican Nachos, Mini Pizzas, Hot Dogs, Fried Rice, Penne Carbonara, etc.
*Served with Cordial & Water

PICNIC LUNCHES
​
Consisting of the following:

Freshly Baked Baguettes/Rolls with either:
1. Sliced Beef or Pork, Mayonnaise, Chutney & *Salads, or
2. Diced Chicken, Mayonnaise, Onion and *Salads, or
3. Sliced Ham, Cheese, Mayonnaise & *Salads

Vegetarian Choices:
Egg, Cheese or Avocado with Sliced Capsicum, Salads and Beetroot (Mayonnaise optional)

*Salads typically include but are not limited to Tomatoes, Cucumber, Carrots & Fresh Lettuce
​
Note: Picnic Lunches are served with a piece of Fruit, Cordial & Water
​

Order Now!

Breakfast Menu

​Morning/Afternoon Tea & Supper

Hot Toast, Butter, Jam, Vegemite
*
Assortment of Cereals – Weetbix, Toasted Muesli, Rice Bubbles
 & Cornflakes
*
Variety of Brownes Yoghurts
*
Fruit Salad
 
AND
 
A selection of 2 alternating Hot Food Choices from the following: 
Sausages, Hash-browns, Flapjacks, Baked Beans, Spaghetti, Grilled Tomatoes, French Toast, Eggs (Poached, Fried or Omelet)
 (Rib Bacon incurs a $3.50pp surcharge if requested)
*
Served with Hot Chocolate, Coffee, Tea, Milk (incl. Soy Milk), and Fruit Cordial
(100% Juice incurs a $2.00pp surcharge if requested)
​

BASIC
Morning and Afternoon Teas:
Selection of Biscuits and Seasonal Fruit, Tea, Coffee, Water & Cordial

Supper:
Selection of Biscuits with Hot Chocolate, Tea & Coffee
 
STANDARD
Morning and Afternoon Teas:
Selection of either Scones with Jam & Cream, Muffins, Cakes, or Homemade Biscuits served with Juice, Tea & Coffee
 
Supper:
Selection of Cakes and Fresh Fruit with Hot Chocolate, Tea & Coffee
 

Order Now!